Gluten-Free Residential Dining Options

This is a guide to managing a gluten-free diet at Hope College. Gluten is a protein found in all forms of wheat (including durum, semolina and spelt), rye, oats, barley and related grain hybrids such as triticale and kamut. Students with special dietary concerns are encouraged to ask our culinarians to prepare dishes without sauces and in a clean pan if desired. Mix and match at different stations to get the most out of your residential dining program. We provide a separate area for gluten free products and toaster. Below is a list of items that are rotated daily in the dining program.

Examples of Gluten Free items available at each meal:

Entrees
• Carved-Herb Roasted Turkey
• Baked Herb Chicken
• Carved Cranberry Glazed Pork Roast
• Ham
• Gluten Free Pizza
• Pork Loin
• Globe or ChiHOPEleExpo Station – request made-to-order individual portion
• Carved Roast Beef
• Beef and Chicken Taco Meat
• Soft Shell Corn Tacos

Sides
• Red Beans & Rice
• Steamed Vegetables
• Baked Potato
• Steamed Rice
• Hash browns
• Mashed Potatoes

Snacks
• Dannon Vanilla Yogurt
• Humus
• Pears
• Apples
• Bananas
• Peaches
• Oranges
• Dried Fruit
• Carrots
• Celery
• Aged Cheese such as Cheddar or Swiss
• American Cheese
• Peanut Butter
• Popcorn
• Potato Chips
• Olives
• Pickles

Breakfast
• Gluten Free Breakfast Cereals
• Gluten Free Oatmeal
• Gluten Free Pancakes
• Eggs and omelets
• Sausage Patties or Links
• Bacon
• Gluten Free Muffins
• Gluten Free Donuts
• Gluten Free Waffles

Breads
• Gluten Free Bread
• Gluten Free Flatbread
• Gluten Free Sub Buns
• Gluten Free Tortillas
• Gluten Free Hamburger Buns

Desserts
• Gluten Free Oreo's
• Gluten Free Cookies
• Gluten Free Brownies

These values are based on standard recipe formulation. Minor acceptable variations can be expected due to product assembly, seasonal influences and regional suppliers. Menu items included in this list may or may not be offered daily.