/ Dining Services

Phelps Dining Hall

Regular Hours
Continental breakfast
MONDAY–FRIDAY 7–10:30 a.m.
Saturday 7:30–9:30 a.m.
Sunday 8:30–10 a.m.
Hot Breakfast
Monday–saturday 7:30–9:30 a.m.
Brunch
Sunday 10:30 a.m.–1 p.m.
Lunch
Monday–Friday 11 a.m.–2:15 p.m.
Saturday 11 a.m.–1 p.m.
Dinner  
sunday 4:30–7 p.m.
monday–Thursday 5–7:30 p.m.
Friday & Saturday 4:30–6:30 p.m.
21
Apr

Comfort Corner

  • Scrambled Eggs de
  • Smoked Sausage ge
  • Diced Potatoes
  • French Toast Sticks gde
21
Apr

Hearth & Crock

  • Syrup v
  • Oatmeal gv
  • Sausage Biscuits and Gravy gds
21
Apr

Comfort Corner

  • Scrambled Eggs e
  • Smoked Sausage ge
  • Diced Potatoes
  • French Toast Sticks gde
21
Apr

the Zone

  • Carved Turkey with Smashed Redskins and Gravy
  • Grilled Chicken
  • Carrots v
  • Vegetable Medley v
  • Sweet Potatoes v
  • Brown Rice v
21
Apr

Vegan

  • General Tso's Tofu gsp
    Tofu and broccoli wok fired and tossed with tangy housemade General Tso's sauce.
21
Apr

Trattoria Speranza

  • Pizza Party gdes
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
21
Apr

Carving at the Globe

  • Carved Turkey with Smashed Redskins and Gravy gd
21
Apr

Chef's Choice

  • Hot Dogs with Buns g
21
Apr

Deli

  • Make your own Sandwich!
  • Step #1: Choose your bread
  • Step #2: What's your filling?
    Proteins: ham, turkey, bacon, roast beef, salami or hummus. Cheese: colby, cheddar, provolone, pepper jack, American, or Swiss.
  • Step #3: Vegetables!!!
  • Step #4: Choose your sauce
    bistro sauce, Italian dressing, ranch dressing, pesto mayo, honey dijon mustard, yellow mustard, or mayo.
21
Apr

Hearth & Crock

  • Soup Du Jour
  • Syrup v
  • Oatmeal gv
  • Sausage Gravy and Biscuits gds