/ Dining Services

Phelps Dining Hall

Regular Hours
Continental breakfast
MONDAY–FRIDAY 7–10:30 a.m.
Saturday 7:30–9:30 a.m.
Sunday 8:30–10 a.m.
Hot Breakfast
Monday–saturday 7:30–9:30 a.m.
Brunch
Sunday 10:30 a.m.–1 p.m.
Lunch
Monday–Friday 11 a.m.–2:15 p.m.
Saturday 11 a.m.–1 p.m.
Dinner  
sunday 4:30–7 p.m.
monday–Thursday 5–7:30 p.m.
Friday & Saturday 4:30–6:30 p.m.
18
Oct

Chef's Choice

  • Smoked Cheddar Brats with Buns gds
  • Hot Dogs with Buns g
18
Oct

Hearth & Crock

  • Broccoli Cheese gds
    Broccoli florets simmered in a thickened vegetable stock, light cream and cheddar cheese.
  • Vegetarian Vegetable gv
    Potatoes, celery, carrots, corn, zucchini, green beans, garbanzo and kidney beans in a light tomato broth.
18
Oct

the Zone

  • Thai Chicken Bowl
    Savory Thai seasoned Chicken served with quinoa and seasonal vegetable accompaniments in a bowl
  • Rice Pilaf
  • Plain Grilled Chicken Breast
  • Broccoli v
  • Roasted Carrots v
  • Baked Potatoes v
18
Oct

Trattoria Speranza

  • Jalapeno Poppers and Jalapeno Bottle Cap Nachos gdse
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
18
Oct

Vegan

  • Bok Choy with Fried Tofu sv
    Baby Bok Choy Wok Fired with Tofu and Savory Tamari Sauce
18
Oct

Vegetarian

  • Cauliflower Farro Burger with Tomato Relish gdes
    Roasted Cauliflower Patty with Farro ancient grain - Farro is related to Barley but with a softer texture and milder flavor
18
Oct

Comfort Corner

  • Italian Sausage Skillet gd
    Sweet Italian Sausage in Marinara with Roasted Peppers and Onions
  • Steamed Broccoli v
18
Oct

Deckers

  • Spicy Italian gds
    Thinly sliced salami, cappicola ham, fresh mozzarella, spicy giardiniera peppers and cherry-pepper jelly on a crunchy roll
  • Apple Chicken Salad gdse
    Shredded chicken, diced apples, grapes, cinnamon, honey mayo, cheddar cheese and romaine lettuce, on cranberry walnut bread
  • Grilled Fajita Salad v
    A bed of romaine and baby greens with peppers, onion, quinoa, corn and black beans topped with
18
Oct

All American Grille

  • Big Dutch Burger gde
    Brioche rolls topped with grilled hamburgers, ham, gouda, lettuce, tomato, and onion.
  • French Fries
18
Oct

Globe

  • Greek Chicken gds
    Boneless chicken thighs marinated in Mediterranean feta vinaigrette and pan seared. Garnished with feta cheese, tomatoes, and olives.
  • Sundried Tomato Israeli Couscous g
  • Seasoned Asparagus v
  • Hotdogs with Buns g
18
Oct

Dashi

  • Katsuobushi Broth f
    A fish broth made with bonito tuna flakes and flavored with garlic, bacon and konbu seaweed.
  • Braised Chili Garlic Pork Belly sg
  • Ramen Noodles g
  • Accompaniments:
    Bok Choy v, Green Onion v, Shiitake Mushroom v, Shredded Carrots v, Broccoli v, and Edamame sv.
18
Oct

Deli

  • Make your own sandwiches.
18
Oct

Vegetarian

  • Florentine Ravioli gd
18
Oct

Trattoria Speranza

  • Hawaiian BBQ Pizza gde
    Crispy crust topped with BBQ sauce, ham, onion, pineapple, jalapeno, and mozzarella cheese.
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
18
Oct

Comfort Corner

  • Wet Burritos gd
    Flour tortillas stuffed with seasoned ground beef, Mexican shredded cheese, onions, tomatoes, and shredded lettuce; topped with spicy enchilada sauce.
  • Spanish Rice gd
  • Black Beans and Corn v
18
Oct

Vegan

  • Thai Tofu Peanut Curry sp
    Stir-fried seasonal vegetables with a red coconut Thai chili sauce.
18
Oct

Hearth & Crock

  • Broccoli Cheese gds
    Broccoli florets simmered in a thickened vegetable stock, light cream and cheddar cheese.
  • Vegetarian Vegetable gv
    Potatoes, celery, carrots, corn, zucchini, green beans, garbanzo and kidney beans in a light tomato broth.
18
Oct

All American Grille

  • Pulled Pork Sandwich with Side Sauces gd
    Juicy pulled pork on a Hawaiian roll topped with your chose of sauces: Asian Zing Sauce s, and Traditional Honey BBQ.
  • Creamy Coleslaw e
  • Sweet Potato Fries
18
Oct

Chef's Choice

  • Hotdogs with Buns g
18
Oct

the Zone

  • Caribbean Jerk Chicken
  • Roasted Garlic Fingerling Potatoes
  • Plain Grilled Chicken Breast
  • Black Beans and Corn v
  • Steamed Broccoli v
  • Brown Rice v
18
Oct

Deckers

  • Spicy Italian gds
    Thinly sliced salami, cappicola ham, fresh mozzarella, spicy giardiniera peppers and cherry-pepper jelly on a crunchy roll
  • Apple Chicken Salad gdse
    Shredded chicken, diced apples, grapes, cinnamon, honey mayo, cheddar cheese and romaine lettuce, on cranberry walnut bread
  • Grilled Fajita Salad v
    A bed of romaine and baby greens with peppers, onion, quinoa, corn and black beans topped with
18
Oct

Globe

  • Kung Pao Chicken gsp
    Sauteed Chicken tossed with Peanuts, Scallions, Carrots, and Red Peppers in a Ginger Hoisin Sauce.
  • Brown Rice v
  • Egg Rolls gs
  • Hot Dogs and Buns gds
18
Oct

Hearth & Crock

  • Nacho Cheese g
  • Housemade Tortilla Chips g
  • Toppings
    Black Olive, Jalapenos, Diced Onions, Sour Cream d, Pico de Gallo, and Shredded Cheese d
18
Oct

Deli

  • Make your own Sandwiches.
19
Oct

Comfort Corner

  • Scrambled Eggs e
  • Sausage Patties
  • American Fries
  • Cinnamon Rolls gde
19
Oct

Hearth and Crock

  • Syrup v
  • Plain Oatmeal
  • Sausage Gravy and Biscuits gds