Dining Services’ commmitment to food inspired us to create this series for students and others to learn and grow in their understanding of food. Our goal is to create an atmosphere which allows students to relax, have fun and share their passion for food.
Impress on a Budget — wednesday, January 31
Join Chef de Partie Angela Matuisak as she teaches us to make the most of our ingredients. Learn recipes, basic skills, presentation, cooking tips and garnishing. 12 seats available.
Lonely Hearts CLub — Wednesday, February 14
Valentine's Day got you down? We've got a cure for that. Join Hope College Catering Chef Steph Van Oss as she cooks up a feast fit for Aphrodite. 14 seats available.
Kombucha — wednesday, February 21
Have you ever wondered how to make kombucha? Do you even know what kombucha is? Chef Ed Mennega will show us how he makes kombucha at home and what you need to make your own. 16 seats available.
Sunday: 4–7 p.m.
Monday–Thursday: 8 a.m.–7 p.m.
Friday: 8 a.m.–6:30 p.m.
Saturday: 4 p.m.–6:15 p.m.
Phelps Hall150 East 10th StreetHolland, MI 49423