/ Dining Services

Dietary Needs

We make it easy to eat safely at Hope College.

Food allergen key

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Contains eggs
Contains fish
Contains wheat
Contains milk
Contains peanuts
Contains shellfish
Contains soy
Contains tree nuts

If you have allergies:

1. Pay attention to entrée names

Dishes made with common allergens often have the allergen mentioned in the entrée name.

2. Establish a relationship with the chef

Simple conversations with a chef in your daily visit to the dining halls can make your dining experience a lot easier. A chef can go over ingredients used in recipes and explain how the meal was prepared.

3. Read Labels

Our chefs and managers will be happy to tour the kitchen with you, so you can view labels of the foods you’ll be eating.

4. When in doubt...

If there is ever a question about an item, we recommend you avoid eating it. 


Allergen-related questions, comments or concerns

Nutrition counseling