Commencement Brunch Menu
Served in Phelps and Cook dining rooms from 10:45 a.m. to 2 p.m. on Sunday, May 3, 2018.
Commencement for the Class of 2020 is Postponed
Dates and information on this page may no longer be accurate. Check back for additional details to come.
This menu includes allergen-free options for guests with special dietary needs.
Apple Stuffed French Toast with Balsamic Caramel
Scrambled Eggs with Havarti and Ham
Maple Link Breakfast Sausage
Chicken Saltimbocca with Meyer Lemon Jus on a bed of Braised Kale with Blistered Tomatoes
Carved New York Strip Loin with Au Jus and Chimichurri
White Cheddar Yukon Gold Mashed Potatoes
Chicken Saltimbocca with Meyer Lemon Jus
Baked Tofu and Baby Bok Choy Toss
Sadie's Salad - Romaine, Cashew, Poppyseed dressing
Quinoa & Grilled Vegetables
Jello Salad with Fresh Berries
Raspberry Swirl Cheesecake
Fresh Berry Trifle (Pound cake layered with custard, whip topping, fresh blueberries, strawberries and raspberries)
Caramel Apple Walnut Pie
Lemon Blueberry Pretzel Cheesecake Bar
DeWitt Student Cultural Center141 East 12th StreetFloor 2Holland, MI 49423