/ Alumni and Family Engagement

Commencement Brunch Menu

Served in Phelps and Cook dining rooms from 10:45 a.m. to 2 p.m. on Sunday, May 6, 2018.

This menu includes allergen-free options for guests with special dietary needs.

Main Entrees

Apple Stuffed French Toast with Balsamic Caramel
Scrambled Eggs with Havarti and Ham
Maple Link Breakfast Sausage
Hash Browns

Chicken Saltimbocca with Meyer Lemon Jus on a bed of Braised Kale with Blistered Tomatoes
Grilled Asparagus
Herbed Pilaf

Carved New York Strip Loin with Au Jus and Chimichurri
White Cheddar Yukon Gold Mashed Potatoes

Allergen Awareness

Chicken Saltimbocca with Meyer Lemon Jus
Multi-Grain Pilaf
Grilled Asparagus

Vegan

Baked Tofu and Baby Bok Choy Toss

Salad Options

Snickers Salad
Sadie's Salad - Romaine, Cashew, Poppyseed dressing
Quinoa & Grilled Vegetables
Jello Salad with Fresh Berries

Dessert

Raspberry Swirl Cheesecake
Fresh Berry Trifle (Pound cake layered with custard, whip topping, fresh blueberries, strawberries and raspberries)
Caramel Apple Walnut Pie
Lemon Blueberry Pretzel Cheesecake Bar