/ Dining Services

Cook Dining Hall

Regular Hours
Lunch
Monday, wednesday & friday 11 a.m.–1 p.m.
tuesday & thursday 10:30 a.m.–1 p.m.
Saturday & Sunday Closed
Subject to change
Dinner
Monday - thursday 4:30–6 p.m.
friday, saturday & sunday Closed
Subject to change

Cook Dining Hall does not serve breakfast.

18
Jan

Deckers

  • Anchor gde
    Turkey, Ham, Bacon, Cheddar Cheese, Lettuce, Tomato, and Mayo on a Homemade Deli Roll.
  • Windmill ge
    Homemade Honey Chicken Salad, Cucumbers, Lettuce, Tomatoes, and Honey Mustard Dressing on Multi-grain Bread.
  • Lighthouse gd
    Pepperoni, Salami, and Provolone Cheese, Topped with Pizza Sauce on a Homemade Deli Roll.
  • Lakeside Veggie Wrap g
    Lettuce, Hummus, Banana Peppers, Red Onion, Cucumbers, and Bell Peppers, Topped with Italian Dressing on a Wheat Wrap.
  • Gone Fishing gdef
    Homemade Tuna Salad with Lettuce, Pickle, Onion, and Provolone Cheese, on a Pretzel Roll.
  • Raspberry Chicken Wrap gdts
    Diced Chicken, Candied Almonds, Citrus Cranberry Cream Cheese Spread, Craisins, Spring Mix and Raspberry Vinaigrette on a Tomato Wrap.
18
Jan

Hot Line

  • Olive Burger gde
    hamburger with cheese, olives, mayo, and tomato
  • Black Bean Burgers gdes
  • Yukon Gold Friesg
  • Pickle Spear
  • Allergen Friendly Option
    gluten free bun available upon request
18
Jan

Well

  • Chicken Cashew Stir Fry st
    chicken stir fried with cauliflower, broccoli, peppers, zucchini, and cashews, in teriyaki sauce
  • Rice
  • Fortune Cookie g
18
Jan

Eggheads

  • Locos Yolkos Chilaquiles de
    fried tortilla chips, carnitas, fried egg, chilaquiles sauce, queso fresco, sour cream, and cilantro
18
Jan

Soup

  • Soup Du Jour
18
Jan

Vegetarian

  • Sweet Potato Wraps gd
  • Gluten Free Option
    gluten free wraps available upon request
18
Jan

Weekly Favorites

  • BLT Sandwich
    bacon, lettuce, tomato, and mayo on sourdough
  • Chef Salad
    romaine lettuce, ham, turkey, hard-boiled eggs, cheddar, tomato, cucumber, and croutons with 1000 island dressing
18
Jan

Flat top

  • Beef Nacho Bar
    taco meet, grilled chicken, refried beans, diced tomatoes, shredded lettuce, jalapenos, shredded cheese, queso fresco, green onions, salsa, and guacamole
  • Steamed Rice
18
Jan

Weekly Favorites

  • BLT Sandwich ge
    bacon, lettuce, tomato, and mayo on sourdough
  • Chef Salad gde
    romaine lettuce, ham, turkey, hard-boiled eggs, cheddar, tomato, cucumber, and croutons with 1000 island dressing
18
Jan

Double Well

  • Beef Bulgogi Bowl gst
    Flanksteak marinated with garlic, ginger, sesame oil, soy sauce and shishito peppers. Topped with kimchi gsf and green onions.
  • Glass Noodles
  • Broccoli v
18
Jan

Soup

  • Soup Du Jour
18
Jan

Hot Line

  • Smothered BBQ Chicken gd
    Chicken smothered in sweet BBQ sauce, and topped with onion tanglers.
  • Mashed Potatoes d
  • Green Beans with Peppers
  • Gluten Free Option:
    BBQ chicken without onion tanglers
18
Jan

Vegan

  • Pesto Pasta gd
    Gemelli pasta with peas and sundried tomatoes
18
Jan

Deckers

  • Anchor gde
    Turkey, Ham, Bacon, Cheddar Cheese, Lettuce, Tomato, and Mayo on a Homemade Deli Roll.
  • Windmill ge
    Homemade Honey Chicken Salad, Cucumbers, Lettuce, Tomatoes, and Honey Mustard Dressing on Multi-grain Bread.
  • Lighthouse gd
    Pepperoni, Salami, and Provolone Cheese, Topped with Pizza Sauce on a Homemade Deli Roll.
  • Lakeside Veggie Wrap g
    Lettuce, Hummus, Banana Peppers, Red Onion, Cucumbers, and Bell Peppers, Topped with Italian Dressing on a Wheat Wrap.
  • Gone Fishing gdef
    Homemade Tuna Salad with Lettuce, Pickle, Onion, and Provolone Cheese, on a Pretzel Roll.
  • Raspberry Chicken Wrap gdts
    Diced Chicken, Candied Almonds, Citrus Cranberry Cream Cheese Spread, Craisins, Spring Mix and Raspberry Vinaigrette on a Tomato Wrap.